Food and Beverage Team Leader

Responsibilities Supervise daily operations of food and beverage service Ensure exceptional customer service and adherence to quality standards Manage staff schedules, training, and performance evaluations Monitor inventory levels and assist in ordering supplies Implement health and safety regulations in the workplace Coordinate with kitchen and bar...

On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...

Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. *Strategic Planning*: Develop and implement business strategies to drive revenue growth, improve guest satisfaction and enhance resort reputation. *Operations...

Overview Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and International dishes. We’re on the lookout for a passionate, creative,...

• Preferably in a supervisory role.• Strong background in Food & Beverage (F&B) and Housekeeping operations.• Basic knowledge of Front Office (FO) procedures and experience in Reservations.• Familiarity with Point of Sale (POS) systems and hotel property management systems.Skills & Competencies:• Strong leadership and problem-solving skills.•...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

Responsibilities Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. Monitor,...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Key Responsibilities: Assist the Head Chef in menu planning, food preparation,...

Job Description Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. ...

Overview Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. # Essential Skills Hospitality or business management degree 3+ years resort management experience Strong leadership and communication skills Strategic...