Food and Beverage Team Leader

Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing...

Job Description Supervise daily operations of the food and beverage department. Ensure the highest standards of service quality are maintained. Manage inventory and stock levels for food and drink supplies. Train and mentor staff in service techniques and safety procedures. Resolve customer complaints and ensure a positive dining experience. Government...

The F&B Manager contributes to company's success by managing the operation of all dining establishments. Ensuring the efficient and exceptional service of food and beverages, managing staff and maintaining high standards of quality. Also collaborate with vendors, handle inventory and strive to enhance overall guest satisfaction. Your leadership, customer...

On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...

About the role As the Chief Steward at Amorita Resort and Spa, you will be responsible for overseeing the day-to-day operations of the resort's food and beverage service. This full-time role is based in the beautiful location of Puerto Princesa, Palawan offering an exciting opportunity to play a key part in the success of this leading hospitality...

Key responsibilities Operations management: Oversee the day-to-day operations of all resort departments, including front office, housekeeping, food and beverage, and recreation. Staff management: Hire, train, supervise, and motivate staff to ensure high standards of service. Financial management: Develop and manage budgets, monitor expenses, and ensure the...

Overview Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. Responsibilities Strategic Planning: Develop and implement business strategies to drive revenue growth, improve guest satisfaction and enhance resort...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes and procedures.Provide excellent customer service by interacting with guests, taking drink and food orders, and offering recommendations.Maintain a clean and organized bar area, including regular cleaning and restocking of supplies.Handle cash transactions...

Job Description Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. Monitor,...