Food and Beverage Team Leader

To assist in managing and controlling all aspects of the shift operation. To organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement

Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing...

Job Description Supervise daily operations of the food and beverage department. Ensure the highest standards of service quality are maintained. Manage inventory and stock levels for food and drink supplies. Train and mentor staff in service techniques and safety procedures. Resolve customer complaints and ensure a positive dining experience. Government...

On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...

About the role As the Chief Steward at Amorita Resort and Spa, you will be responsible for overseeing the day-to-day operations of the resort's food and beverage service. This full-time role is based in the beautiful location of Puerto Princesa, Palawan offering an exciting opportunity to play a key part in the success of this leading hospitality...

Overview The Reynolds Team at Compass is looking for a Virtual Executive Assistant to support our Integrator. This is a key role in our organization — you’ll manage the day-to-day operations behind the scenes, keep projects and priorities on track, and ensure the leadership team stays aligned and focused. Your work will directly impact the success and...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

• Preferably in a supervisory role.• Strong background in Food & Beverage (F&B) and Housekeeping operations.• Basic knowledge of Front Office (FO) procedures and experience in Reservations.• Familiarity with Point of Sale (POS) systems and hotel property management systems.Skills & Competencies:• Strong leadership and problem-solving skills.•...

Job Description Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. Monitor,...

Ready to Elevate E-commerce Support? At TalentPop, we do not just answer tickets; we build competitive advantages for the world's fastest-growing E-commerce brands. We are looking for a Customer Success Team Lead—an experienced operational veteran and natural coach—to take ownership of a dedicated client support team and transform daily service into a...