Executive Chef

Qualifications:

• Proven experience as an Executive Chef or senior culinary leader in a luxury resort, five-star hotel, or fine dining establishment.
• Strong capability in preparing Western, Middle Eastern, and Southeast Asian cuisines, suited to a diverse guest profile.
• Extensive background in menu engineering, kitchen management, and international cuisines, with a passion for creativity and innovation.
• Proven knowledge in cost control, HACCP standards, and food safety management.
• Passionate about sustainability, local sourcing, and delivering exceptional guest experiences.
• Excellent leadership and people development skills, with a focus on mentoring and building a high-performing culinary team.
• Willing to be based in El Nido, Palawan.

Core Competencies:

• Creative menu development and presentation
• Passionate to exceed guest expectations
• Strong leadership and mentoring abilities
• High standards for quality and hygiene
• Strategic planning and cost control
• Collaboration and adaptability