Food and Beverage Manager

Responsibilities Supervise daily operations of food and beverage service Ensure exceptional customer service and adherence to quality standards Manage staff schedules, training, and performance evaluations Monitor inventory levels and assist in ordering supplies Implement health and safety regulations in the workplace Coordinate with kitchen and bar teams...

Responsibilities Supervise daily operations of food and beverage service Ensure exceptional customer service and adherence to quality standards Manage staff schedules, training, and performance evaluations Monitor inventory levels and assist in ordering supplies Implement health and safety regulations in the workplace Coordinate with kitchen and bar...

Front Office Manager Responsibilities:Supporting, training, and supervising front office staff.Ensuring that all customer-related tasks are handled accurately and on time to improve guests' experience.Handling customer complaints and special requests.Scheduling staff shifts and managing other HR-related tasks.Maintaining an orderly appearance throughout the...

Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. *Strategic Planning*: Develop and implement business strategies to drive revenue growth, improve guest satisfaction and enhance resort reputation. *Operations...

Responsibilities Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. Monitor,...

Job Description Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. ...

Overview Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. # Essential Skills Hospitality or business management degree 3+ years resort management experience Strong leadership and communication skills Strategic...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...

Location OverviewJoin our team in Amanpulo. Blissfully marooned in the Cuyo Archipelago of northern Palawan in the Philippines, Amanpulo lies on Pamalican Island, a private island fringed with white sand beaches and pristine reefs. Offering a back to nature experience in supreme comfort and privacy, this tropical paradise is lapped by calm clear seas ideal...