Restaurant Manager

overseeing daily operations, managing staff, ensuring customer satisfaction and compliance with health and safety regulations, and assisting with finances, inventory, and marketing. Key duties include recruiting, training, and scheduling employees; managing inventory and ordering supplies; resolving customer issues; and maintaining a positive and productive...

Brand: Tamjai MixianLocation: BGCExperience in Chinese cuisine/restaurant is a MUSTWith previous role as Manager/SupervisorWith service chargeNo education background requiredJob Type: Full-timeWork Location: In person

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

Job Summary :The Cloud Engineer plays a critical role in the organization's digital transformation journey, enabling a secure, reliable, and scalable hybrid cloud infrastructure. This role is responsible for designing, implementing, and managing cloud solutions that support enterprise-wide applications such as ERP, HRIS, intranet, analytics platforms, and...

Job Description: Deputy Head MixologistJob Title: Deputy Head Bartender Department: Front of House (FOH) Reports To: Restaurant Operations Manager Location: (As assigned) Employment Type: Full-TimeJob Summary:The Deputy Head Mixologist supports overseeing daily bar operations, maintaining high service standards, and leading the bar team. This role involves...

Looking to take your career to the next level? Then this role is for you Join Outsourcey and be part of our mission to revolutionize global talent expansion We connect businesses with dedicated full-time teams in the Philippines, offering cost-efficient solutions without compromising quality. Join us and help elevate businesses with complete control and...

Restaurant Shift ManagerLeadership & People ManagementCan supervise and motivate team members during shiftsHandles conflict professionally and resolves staff issues calmlyLeads by example (punctual, hands-on, maintains discipline)Operational KnowledgeFamiliar with restaurant operations (FOH & BOH)Can manage peak hours, handle bulk orders, and coordinate...

Primarily responsible for managing shift manager operations and achieving shift targets.Cost ManagementManaging Service Standards and Marketing Programs Execution During the ShiftRestaurant Systems Execution through Effective Shift ManagementStaffing and Scheduling

The Dining & Bar Manager is responsible for overseeing the daily operations of the dining and bar areas to ensure exceptional guest service, smooth workflow, and profitability. This role requires strong leadership in managing staff, implementing service standards, controlling costs, and enhancing customer satisfaction while maintaining compliance with...

Specific duties and Responsibilities:Delegates and oversees the timely creation and implementation of requested policies and procedures.Reviews policies and procedures and training manuals to ensure they are aligned with the organization's strategic goals.Collaborates with the process owners and stakeholders in finalizing the draft policies and...

•With proven work or internship as Concierge Specialist•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications and other similar course•Personable and projects a professional image•Excellent in English (verbal and written)•Mature, Highly...

Job Title: Team Member – Cold Stone (Serendra)Company Overview:Join our team at Trident Food Holdings, Inc., a manufacturer of breads and pastries dedicated to delivering delicious and high-quality baked goods to consumers across the Philippines. With our commitment to quality, excellence, and innovation, we are searching for a dedicated Team Member to...

OverviewThe Head Chef (Executive Chef) is responsible for leading culinary operations across all restaurant outlets, ensuring excellence in food quality, cost control, staff performance, safety, and innovation. The chef will work closely with management to align culinary execution with the brand's identity and business goals.Core Responsibilities1....

The Dining & Bar Supervisor is responsible for overseeing the daily operations of the dining and bar areas to ensure excellent customer service, smooth workflow, and adherence to company standards. This role supervises front-of-house staff, maintains service quality, ensures compliance with health and safety regulations, and supports management in driving...