Restaurant Shift Manager

ST. Ali Coffee was the one of the first one pioneers who defined specialty coffee in Melbourne in 2005, and was credited with being a contributor to the third wave of coffee movement in Melbourne. Brings a piece of Melbourne's heart officially landed in Manila.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and...

Primarily responsible for managing shift manager operations and achieving shift targets.Cost ManagementManaging Service Standards and Marketing Programs Execution During the ShiftRestaurant Systems Execution through Effective Shift ManagementStaffing and Scheduling

Job descriptionJOB QUALIFICATIONS:Graduate of BS HRM or any related courseWith 3 to 4 years solid food and beverage managerial experienceWith good customer service, people management, and communication skills.With knowledge in Profit and Loss reportingThe branch is a company-owned storeStore Address: LA CHICKS - CENTRAL SQUARE, BGC BRANCHBenefits:Life...

About the role We are seeking a talented and experienced Restaurant Server to join our team at MKS Workforce Management Services Inc.' in Bonifacio Global City, Taguig City. This is a full-time position, providing an excellent opportunity to work in a dynamic and fast-paced hospitality environment.What you'll be doingWelcoming and greeting customers in a...

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

We are hiring for additional managerial positions to be assigned to different café locations across Metro Manila, Southern Luzon, and Northern Luzon! The Dining Shift Manager provides hands‑on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Insurance Health & Wellness Read More I. Systems Management – Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume. II. Cost Management (Food, Labor & Opex)...

To oversee the daily operations of the Korean restaurant, ensuring consistent food quality, excellent customer service, staff efficiency, and profitability, while maintaining compliance with company standards and DOLE labor regulations.Key Responsibilities:A. Operations ManagementOversee daily restaurant operations (FOH & BOH) ensuring smooth, efficient, and...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Shift Manager 1 is responsible for the overall shift operations, customer experience, sales performance, and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager 1 effectively is the Restaurant Leader. Shift Manager typically supervises a shift by carrying out management responsibilities...