
Restaurant Shift Manager
4 days ago
Restaurant Shift Manager
Leadership & People Management
Can supervise and motivate team members during shifts
- Handles conflict professionally and resolves staff issues calmly
Leads by example (punctual, hands-on, maintains discipline)
Operational Knowledge
Familiar with restaurant operations (FOH & BOH)
- Can manage peak hours, handle bulk orders, and coordinate between kitchen and service staff
Knows how to ensure proper food handling, cleanliness, and service flow
Customer Service Excellence
Handles customer complaints and concerns professionally
- Focuses on ensuring quality service and positive guest experience
Knows how to upsell and increase average transaction value
Inventory and Cost Awareness
Understands food cost, waste control, and portioning
- Ensures FIFO is followed and helps reduce COGS
Assists with daily inventory, stock checking, and recording wastage
Cash Handling and POS Knowledge
Accurate in handling end-of-shift cash reconciliation
- Familiar with POS systems and can train new staff on usage
Reports sales and shortages clearly and honestly
Team Coordination & Communication
Communicates shift expectations clearly to all staff
- Coordinates with kitchen, service, and delivery teams
Prepares and hands over reports to next shift or manager
Accountability and Initiative
Job Types: Full-time, Permanent
Pay: From Php22,000.00 per month
Benefits:
- Health insurance
- Paid training
- Pay raise
- Staff meals provided
- Work from home
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Anniversary bonus
- Bonus pay
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Tips
- Yearly bonus
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