Assistant Restaurant Manager

6 days ago

Fort Bonifacio, National Capital Region, Philippines Saint XP food group Full time ₱360,000 - ₱600,000 per year

overseeing daily operations, managing staff, ensuring customer satisfaction and compliance with health and safety regulations, and assisting with finances, inventory, and marketing. Key duties include recruiting, training, and scheduling employees; managing inventory and ordering supplies; resolving customer issues; and maintaining a positive and productive work environment. This role requires strong leadership, communication, problem-solving, and customer service skills, as well as knowledge of financial management and food safety standards.

Key Responsibilities

  • Staff Management:Recruit, hire, train, schedule, and manage the performance of front-of-house and back-of-house staff.
  • Operational Oversight:Ensure smooth daily operations, including opening and closing procedures, and coordinate between different departments.
  • Customer Service:Maintain high standards of customer service, handle guest complaints, and work to improve the overall dining experience.
  • Financial Management:Assist with budgeting, tracking costs and sales, managing payroll, and balancing financial records to ensure profitability.
  • Inventory and Supplies:Manage inventory levels, order necessary supplies and ingredients, and minimize waste.
  • Compliance and Standards:Ensure the restaurant adheres to health, safety, and food safety regulations, creating a safe and sanitary environment.
  • Support to Management:Assist the Restaurant Manager with developing and implementing policies, procedures, and marketing activities.

Job Type: Full-time

Pay: From Php30,000.00 per month

Work Location: In person

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