Restaurant Shift Supervisor
5 days ago
Qualifications:
- Graduate of Bachelor of Science in Restaurant Management or Business Related course.
- Above average communication skills (written, verbal, and interpersonal)
- Has leadership skills; flexible and adaptable; has a keen eye for details
- Must be willing to work on shifting schedule and long hours.
- Computer literate
Duties and Responsibilities:
- Learn and practice excellent customer service skills.
- Handle customer inquiries, complaints, and feedback under the supervision of Restaurant Manager.
- Assist in managing and supervising restaurant staff
- Guarantees that SSOP is being implemented at all times
- Develop leadership and team management skills.
- Learn to perform regular quality checks and address any issues promptly.
- Take on increasing responsibilities as training progresses and demonstrate readiness for a managerial role.
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