Restaurant Shift Supervisor

Key Responsibilities:Supervise daily restaurant operations and floor staff performance.Maintain service quality, cleanliness, and efficiency during shifts.Support and train team members to deliver excellent customer service.Handle guest concerns and ensure a positive dining experience.Coordinate with kitchen and bar teams for seamless service flow.Assist in...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 2-3 years work experienceJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their development.Monitor supervisors'...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 1-2 years work experience in the same roleJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their...

Qualifications:Bachelor's degree in business administration or hospitality management is an advantageProven experience working as a supervisor in the hospitality industryStrong management skillsStrong organizational skillsExcellent customer service skillsQualifications:Bachelor's degree in business administration or hospitality management is an...

About Cebu Golden Restaurant Inc.:Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever.For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

Job Description:Coordinating daily restaurant/outlet management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsMaintain the restaurant/outlet's revenue, profitability and quality goals.Ensure efficient restaurant/outlet operation, as well as...

About the role KAYA RESTAURANT is seeking an exceptional Cook to join our talented culinary team in our Central Cebu City, Cebu location. As a fulltime Cook, you will play a vital role in preparing and delivering high-quality, creative dishes that delight our customers and uphold our reputation for excellence in the hospitality industry.What you'll be...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, efficient staff performance, and adherence to quality and safety standards. This role plays a key part in driving revenue, maintaining brand standards, and fostering a positive dining experience.Oversee all aspects of daily...

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...