
assistant restaurant manager
23 hours ago
- A Bachelor's Degree in Hospitality or Business related course
- At least 2-3 years work experience
- Coordinate with the restaurant manager for uniform replenishment.
- Check schedules and recommend adjustments to the restaurant managers based on trends and observations.
- Guide staff and supervisors in their development.
- Monitor supervisors' performance, provide feedback, and conduct regular evaluations.
- Ensure shift management reports sent by the supervisor via WhatsApp and Sheets are accomplished on time and accurately.
- Familiarize himself with departmental immersion, systems and procedures, and key results areas in the following: labor cost and stocks and inventory management. Guides his subordinates on their responsibilities related to this.
- Perform ad hoc tasks related to restaurant operations as assigned by the functional head.
- Maintain approachable and friendly body language to ensure a welcoming and pleasant demeanor, serving as a role model to his pears.
- Encourage customer feedback and use it to improve service and food quality.
- Ensure a high-quality dining experience through attentive service, prompt resolution of complaints, and maintaining a clean and welcoming environment.
Job Types: Full-time, Permanent
Schedule:
- 10 hour shift
- 8 hour shift
- Rotational shift
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