Restaurant Staff

The Restaurant Staff plays a vital role in ensuring excellent customer service, smooth daily operations, and overall guest satisfaction. This position is responsible for assisting in various tasks such as food service, order taking, cashiering, cleaning, and maintaining a welcoming dining environment.Key ResponsibilitiesGreet and assist customers in a...

About the role Gerry's Restaurant & Bar is seeking a motivated and experienced Branch Manager to oversee the operations of our SM Batangas location. As the Branch Manager, you will be responsible for leading a team of dedicated staff, driving sales and profitability, and ensuring exceptional customer service. This full-time position is based in Batangas...

QUALIFICATIONS:Bachelor degree in business management, human resource management, marketing, or finance.Basic understanding in financial reports.At least 1-2 years of experience in restaurant operations or food service management.Strong leadership and team management skills.Knowledge of restaurant operations, food safety, and sanitation standards.Experience...

Management Trainee – Duties & Responsibilities (Casual Dining)Support daily restaurant operations (front & back of house).Ensure excellent customer service and resolve guest issues.Assist with staff supervision, scheduling, and training.Operate POS system and handle cash procedures.Monitor inventory and assist with ordering supplies.Maintain hygiene,...

The Head Cashier oversees the cashiering operations of the restaurant, ensuring accurate billing, smooth customer transactions, and excellent service delivery. This role supervises the cashier team, manages POS systems, and ensures compliance with company policies on cash handling and reporting. The Head Cashier plays a key role in supporting overall...

QUALIFICATIONS:Bachelor degree in business management, human resource management, marketing, or finance.Basic understanding in financial reports.At least 1-2 years of experience in restaurant operations or food service management.Strong leadership and team management skills.Knowledge of restaurant operations, food safety, and sanitation standards.Experience...

Company Profile: Engkanto Taps is a flagship taproom of Engkanto Brewery, known for its award-winning craft beers and unique cocktail creations. The taproom offers a selection of 8 craft beers on tap, including the High Hive Honey Ale and Paint Me Purple Ube Lager, which are popular in the US and Australia. Engkanto Taps also features seasonal brews and a...

Duties and Responsibilities:Assists the Resorts Operations Manager in all aspects of the resorts operations and work towards enhancing the quality of products and services offered to guests.Qualifications:Degree in Hotel and Restaurant Management/ Tourism courses.With atleast 2 years of experience in Hotel industry.Knowledge of property Management system...

The Executive Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, inventory management, and kitchen staff supervision. They ensure high-quality food production, maintain cleanliness and safety standards, and manage catering events. The Executive Chef plays a key role in maintaining efficiency, cost...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...