Restaurant Staff

The Restaurant Staff plays a vital role in ensuring excellent customer service, smooth daily operations, and overall guest satisfaction. This position is responsible for assisting in various tasks such as food service, order taking, cashiering, cleaning, and maintaining a welcoming dining environment.Key ResponsibilitiesGreet and assist customers in a...

Job Location: SM Sto. TomasLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

As Restaurant Team Leader (Back of the House), you are in charge of:QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material receiving to finished product inspection and food safety. This includes leading the BOH team,...

QUALIFICATIONS:Bachelor degree in business management, human resource management, marketing, or finance.Basic understanding in financial reports.At least 1-2 years of experience in restaurant operations or food service management.Strong leadership and team management skills.Knowledge of restaurant operations, food safety, and sanitation standards.Experience...

Job Description:Support in Daily Operations:Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality.Customer Service:Provide high-quality customer service and support to ensure a positive dining...

The Head Cashier oversees the cashiering operations of the restaurant, ensuring accurate billing, smooth customer transactions, and excellent service delivery. This role supervises the cashier team, manages POS systems, and ensures compliance with company policies on cash handling and reporting. The Head Cashier plays a key role in supporting overall...

QUALIFICATIONS:Bachelor degree in business management, human resource management, marketing, or finance.Basic understanding in financial reports.At least 1-2 years of experience in restaurant operations or food service management.Strong leadership and team management skills.Knowledge of restaurant operations, food safety, and sanitation standards.Experience...

The Operations Head will be responsible for leading and overseeing the day-to-day operations of the company's restaurant, warehouse, and logistics functions. This role ensures smooth, efficient, and cost-effective business operations while maintaining the highest standards of service quality, compliance, and customer satisfaction. The Operations Head will...

Company Profile: Engkanto Taps is a flagship taproom of Engkanto Brewery, known for its award-winning craft beers and unique cocktail creations. The taproom offers a selection of 8 craft beers on tap, including the High Hive Honey Ale and Paint Me Purple Ube Lager, which are popular in the US and Australia. Engkanto Taps also features seasonal brews and a...

OverviewThis role ensures smooth, efficient, and cost-effective business operations while maintaining the highest standards of service quality, compliance, and customer satisfaction. The Operations Head will manage cross-functional teams, optimize operational workflows, and drive continuous improvements to support business growth.Restaurant OperationsOversee...