Restaurant Manager

About the role Gerry's Restaurant & Bar is seeking a motivated and experienced Branch Manager to oversee the operations of our SM Batangas location. As the Branch Manager, you will be responsible for leading a team of dedicated staff, driving sales and profitability, and ensuring exceptional customer service. This full-time position is based in Batangas...

Position SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store's Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is also responsible for shift management of the...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

As a Shift Manager,you will be in-charge of the following responsibilities:QSCH ManagementManage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor especially...

Management Trainee – Duties & Responsibilities (Casual Dining)Support daily restaurant operations (front & back of house).Ensure excellent customer service and resolve guest issues.Assist with staff supervision, scheduling, and training.Operate POS system and handle cash procedures.Monitor inventory and assist with ordering supplies.Maintain hygiene,...

Key ResponsibilitiesOwn cluster performance across sales, profitability, guest satisfaction, and brand standards for all assigned outlets.Lead through leaders: directly manage an Area Manager and Store Management Teams; coach, set priorities, and build succession plans for store leadership benches.Execute operations excellence: food safety, sanitation, FIFO,...

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers...

Job description:Company Profile: Engkanto Taps is a flagship taproom of Engkanto Brewery, known for its award-winning craft beers and unique cocktail creations. The taproom offers a selection of 8 craft beers on tap, including the High Hive Honey Ale and Paint Me Purple Ube Lager, which are popular in the US and Australia. Engkanto Taps also features...

Position SummaryThe Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve the FSC standards and continuously improve productivity level of service crews.Primary ResponsibilitiesAchieve shift sales...

Duties and Responsibilities:Assists the Resorts Operations Manager in all aspects of the resorts operations and work towards enhancing the quality of products and services offered to guests.Qualifications:Degree in Hotel and Restaurant Management/ Tourism courses.With atleast 2 years of experience in Hotel industry.Knowledge of property Management system...