Line Cook

POSITION SUMMARYLine Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES1.Setting...

QUALIFICATIONS:At least High School graduate or College Level.Preferably WITH PROVEN EXPERIENCE as Line / Prep Cook.Dedicated and flexible.Willing to be assigned in Shore, Pasay City.Willing to undergo 1 month training.Can start ASAP.Job Types: Full-time, PermanentBenefits:Additional leaveCompany Christmas giftCompany eventsEmployee discountFree...

Location: NAIA Terminal 2MAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

JOB SUMMARY: Responsible for preparing or cooking soups and sauces, food items requiring only a short preparation time, and other hot food items for the coffee shop and banquet following standards considering the required quantity or volume and service time.JOB DESCRIPTION1. Planning and preparing work according to forecasts, events, and functions.Checks...

Work in a luxury hotelWith an opportunity for growth and promotion.With Free Employee Meals.Locations: Horizon Cafe - PasayMust have experience in kitchen either in a professional or academic setting.Can work in flexible timeCan work under pressureCan follow established recipesHas knowledge on Food SafetyMust be willing to work 6 days a weekMust be willing...

MAIN SCOPE:Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all ordersAssist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party applications/devicesAdministration work for the Operations...

Job Overview:Obic Group of Companies is seeking reliable and motivated Kitchen Staff to support our culinary operations. This role requires a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced, team-oriented environment.Key Responsibilities:Follow all company policies, safety protocols, and sanitation guidelines.Assist...

Job RoleConducts end-to-end recruitment process: sourcing to on-boarding process of candidatesDeliver quality candidates- from hiring of line cooks, servers, supervisors, and restaurant managersAble to use recruitment system properly and efficiently including reports and trackers necessary in evaluating and updating of data.Job QualificationsBachelors degree...

Main Scope:The Service Crew is a versatile team member responsible for delivering excellent customer service by handling both front-of-house (e.g., cashiering, order fulfillment) and back-of-house (e.g., food preparation, kitchen support) tasks. This role ensures smooth kitchen operations, maintains cleanliness and sanitation standards, and supports sales...