Receptionist ( Korean Restaurant)
2 weeks ago
The Receptionist is the first point of contact for guests. They are responsible for greeting customers warmly, managing reservations, assisting with seating arrangements, and ensuring a pleasant dining experience from arrival to departure.
Duties and Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Manage reservations, walk-ins, and waiting lists efficiently.
- Escort guests to their tables and provide menus.
- Answer phone calls, respond to inquiries, and assist with bookings.
- Coordinate with the service team to ensure smooth guest flow.
- Maintain cleanliness and organization of the reception and waiting area.
- Handle guest concerns politely and promptly.
- Support restaurant promotions and provide basic information about the menu and services.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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