
restaurant supervisor
2 days ago
Responsibilities:
- Supervise daily restaurant operations to ensure efficiency and quality service.
- Monitor food preparation, presentation, and compliance with health and safety regulations.
- Assist in inventory control, ordering supplies, and managing stock levels.
- Lead and motivate restaurant staff to deliver excellent service.
- Assist in training new employees and conducting performance evaluations.
- Schedule shifts and manage employee attendance.
- Handle staff concerns, resolve conflicts, and ensure a positive work environment.
- Ensure all guests receive prompt and exceptional service.
- Address customer inquiries, concerns, and complaints professionally.
- Maintain high service standards and ensure customer satisfaction.
- Support in achieving sales targets and optimizing restaurant profitability.
- Promote upselling strategies and monitor sales performance.
- Assist in cash handling, POS system operations, and daily financial reports.
- Enforce restaurant policies, food safety, and sanitation standards.
- Ensure compliance with local health regulations and licensing requirements.
- Implement security measures to safeguard restaurant assets.
Qualifications:
- College graduate in any related course.
- Prior experience in the restaurant industry (server, bartender, host, or other FOH/BOH roles).
- Experience in a supervisory role is highly desirable.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of restaurant operations, food safety, and sanitation.
- Proficiency in restaurant management software and POS systems is an advantage.
- Experience in Korean Restaurant is a plus but not required.
- Willing to work in Quezon City
Job Types: Full-time, Permanent
Pay: Php18, Php21,000.00 per month
Benefits:
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
Language:
- English (Preferred)
Work Location: In person
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