F and B Cost Controller

Qualifications:Bachelor in Accounting or similar major1-2 years of experience in similar roleJob DescriptionResponsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspectsResponsible for maintaining a suitable inventory of food and beverage items. He/She is required to prepare and update at all...

The Assistant Cost Controller supports the overall cost control function of Anvaya Cove Beach and Nature Club. This role ensures accurate cost recording, monitors inventory usage, assists in procurement analysis, and works closely with various departments (especially F&B and Purchasing) to maintain cost efficiency and profitability.Job Type:...

Qualifications:Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Minimum 3–5 years of supervisory or managerial experience in Food & Beverage operations (hotel, resort, restaurant, or catering).Proven track record in leading service teams and maintaining guest...

Duties and Responsibilities Assists and promptly respond to clients' queries, concerns, or feedback. Coordinates with the F&B service team of their concern with the clients. Pay close attention to every detail to stay on top of any issues. Responsible in serving the guests, making sure that everything is within service standard of the...

The successful candidate shall possess the following qualificationsBachelor's Degree in Business Administration, Accounting or other related fieldAt least 3 years' experience in cost controlling, product control, costing and pricing, scheduling and staff managementProficiency in MS Office applicationsStrong analytical and problem-solving abilitiesDisplays...

Main Responsibilities:Supervise and coordinate the activities of the food and beverage staff.Ensure top-quality service and customer satisfaction.Monitor inventory and place orders for food, beverages, and supplies.Train, schedule, and manage staff performance.Enforce health and safety regulations in the kitchen and dining areas.Handle customer complaints...

Qualifications:Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Minimum 3–5 years of supervisory or managerial experience in Food & Beverage operations (hotel, resort, restaurant, or catering).Proven track record in leading service teams and maintaining guest...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY – F&B and Event Service ExpertOur jobs aren't just about putting food on the table or serving guests during a...

Hired candidates will have the following opportunities:Competitive salary based on relevant skills and work experienceLearning and development opportunitiesCareer development opportunities for high potential and top performing employeesQUALIFICATIONS:Graduate of a Bachelor's Degree in Civil EngineeringFresh graduates are welcome to applyPreferably with at...

The Cost Control Supervisor is the overall in-charge of tasks below:Key Roles:Corporate Oversight – Supervises and consolidate project-level cost control activities to ensure consistency and compliance with HQ policies and ISO procedures.Financial Governance – Safeguard company profitability by monitoring budgets, forecasts, and variances across all...