F&B Cost Controller

Our hotel is looking for a F&B-SUPERVISOR to join our team.Minimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years' experience in a managerial or...

Qualifications:Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Minimum 3–5 years of supervisory or managerial experience in Food & Beverage operations (hotel, resort, restaurant, or catering).Proven track record in leading service teams and maintaining guest...

InteLogix is a leading provider of integrated solutions, utilizing cutting-edge technology to provide exceptional customer experiences. Our commitment to excellence and innovation has enabled us to redefine industry standards and create brighter futures for our clients and their customers. We are dedicated to making lives better through our empathetic...

JOB SUMMARYThe Cost Engineering Supervisor is responsible for the review and monitoring of the Construction Costs her assigned projects. Responsible for the monitoring of Project Schedule / S-Curve and EOT of all projects. Works together with the Cost Monitoring Team for the generation of the Monthly Consolidated Cost Monitoring Report and POC Report....

Responsibilities:Monitor and control construction project costs from planning to completion.Prepare and maintain cost reports and budget variance analyses.Review budgets, contracts, purchase orders, and financial records for compliance.Coordinate with project managers, engineers, and accounting teams to ensure cost accuracy.Track expenses for labor,...

ResponsibilitiesMonitor and control project costs, budgets, and expenses.Prepare cost reports, forecasts, and variance analyses.Evaluate contractor claims, change orders, and progress billings.Coordinate with project managers and procurement teams.Ensure compliance with financial policies and project requirements.QualificationsLicensed Civil Engineer.At...

Oversees all aspects of the food and beverages operationsSupervise day-to-day food and beverage operationsEnsure quality food and service standards are consistently metManage staff schedules and ensure proper staffing levelsPrepares budget and manage costs effectively to maximize profitabilityRecruit, train and mentor food and beverage staffEnsure a high...

QUALIFICATION:Graduate of any Bachelor's Degree program in HRMAt least two (2) to three (3) years experience, preferably in the hotel industrySKILLSProven food and beverage management experienceUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-mindedCapable of leading...

QUALIFICATION:Graduate of any Bachelor's Degree program in HRMAt least two (2) to three (3) years experience, preferably in the hotel industrySKILLSProven food and beverage management experienceUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-mindedCapable of leading...

PRIMARY RESPONSIBILITIESEnsures all operating standards in the assigned outlet complied with company policies.Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.Provides recommendation to Director of F&B...