Kitchen Commissary Staff

1 day ago


Makati City, National Capital Region, Philippines Mad Food Concepts, Inc Full time ₱200,000 - ₱240,000 per year

What you'll be doing:

  • Duties include preparing food and maintaining sanitation standards.
  • Undertake effective planning and delivery of daily kitchen tasks to ensure the smooth operation of the kitchen.
  • Monitor consistency in recipe/standards/product such as portion sizes, quality of ingredients and consistency of food preparation and delivery to assist in controlling costs and reducing wastage for the section.
  • Ensure the quality of food by ensuring that stock is rotated and controlled and that fresh ingredients are used.
  • Comply with all HACCP ( Hazard Analysis Critical Control Point) policies and procedures including Food Safety standards, general cleaning as per food safety and kitchen policies.
  • Adjust work hours and duties to meet deadlines as necessary.

Other Benefits also include:

  • Monetary Allowances
  • HMO
  • Flexible Time

What we're looking for:

  • Preferably one (1) year as a Line Cook
  • Knowledgeable in commissary operations
  • Willing to start ASAP

Shift: Flexible Time: 6:00AM to 8:00AM (8hrs + 1hr lunch)

Send your resume to to apply and use the subject "Commissary" as the subject line.

Job Types: Full-time, Permanent

Pay: Php18, Php20,000.00 per month

Benefits:

  • Employee discount
  • Paid training

Application Question(s):

  • How much do you like drinking and making coffee?

Willingness to travel:

  • 100% (Preferred)

Work Location: In person


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