Commissary Chef

Job Title:Commissary ChefLocation:Makati, PhilippinesJob Summary:We are looking for a skilled Commissary Chef with 3–5 years of experience in creating healthy and nutritious dishes tailored for a lifestyle and fitness center. The ideal candidate has strong knowledge of health-focused cuisine, food safety standards, and production efficiency in a commissary...

Prepare and bake bread, pastries, cakes. and other baked itemsEnsure consistency in quality, portion, and presentation of all bakery products.Manage daily production schedules to meet store/commissary requirements.Monitor oven temperatures, baking times, and overall food safety practices.Baked Product developmentMaintain cleanliness and organization of the...

Tasty Habit by SurgeJob Title: Kitchen Helper – CommissaryJob Description:The Kitchen Helper supports food preparation and kitchen operations in the commissary. Responsibilities include cleaning, ingredient preparation, organizing supplies, and assisting cooks and chefs to ensure smooth and efficient workflow.Key Responsibilities:Assist in basic food prep...

Job Responsibilities:Preparing various products such as cakes, cookies, pies, bread, etc.Develop new seasonal recipes, menus, and keep up with the latest trends, and engage the interest of customersDecorating pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and excitingOperate and manage the pastry section of a...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...

Job descriptionWe are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our...

I. Job Objective:To organize and supervise, with a view on providing fast and efficient food and beverage service.II. Job Description:· Preparing various products such as cakes, cookies, pies, bread, etc.· Develop new seasonal recipes, menus, and keep up with the latest trends and engage the interest of customers· Decorating pastries using different...

Must possess at least a Bachelor's Degree of HRM, Culinary Arts or any related coursePreferably with 1-2 years experience in the same positionKnowledgeable in food handling and preparationWith Culinary background is an advantageMust be a Team playerWith pleasing personalityCan work under minimum supervisionCan start immediatelyJob Type:...

Qualifications:Bachelor's degree in culinary and hospitality management, business management, economics, finance, entrepreneurship, or equivalent; post graduate studies will be considered.Proven F&B Kitchen management capabilities with at least five-year working experience in a senior management role; at least four-year proven performance record as Executive...

Key ResponsibilitiesGrill & Line CookingPrepare and cook dishes, especially grilled items, following recipes and company standards.Operate grills and kitchen equipment safely and efficiently.Ensure all food is cooked to proper temperatures, consistently portioned, and presented well.Follow guidelines for portioning, plating, and quality.Work closely with...