Commissary / Kitchen Supervisor

17 hours ago

Makati City, National Capital Region, Philippines Bravo Italian Group Inc, Full time ₱250,000 - ₱300,000 per year

Be Part of our Pioneering Team

Commissary Supervisor (Start-Up Company)

Job Summary:

The Commissary / Kitchen Supervisor oversees day-to-day operations in the central commissary of a start-up food business, where food is prepared, produced, and distributed to branches, or events. In a start-up environment, this role is hands-on and requires adaptability, resourcefulness, and a willingness to help set up systems from the ground up. The Commissary / Kitchen Supervisor ensures efficient production, strict adherence to quality and food safety standards, and smooth coordination with logistics and supply teams.

Key Responsibilities:

  • Oversee daily commissary production to meet supply requirements of branches, often adjusting schedules and workflows to match the evolving needs of a start-up business.
  • Supervise, train, and motivate kitchen staffs in proper food preparation, handling, and storage.
  • Set up and enforce standardized recipes, portion controls, and basic production documentation.
  • Maintain and monitor inventory of raw materials, packaging, and supplies; coordinate closely with purchasing for timely replenishment.
  • Monitor cleanliness, sanitation, and compliance with food safety regulations; establish sanitation routines suitable for a start-up facility.
  • Create and adjust staff schedules based on production demands and business growth.
  • Coordinate with logistics for timely delivery of products to branches/outlets, anticipating and resolving delivery challenges common in a start-up phase.
  • Inspect incoming raw materials for quality and adherence to specifications.
  • Keep accurate records for production, wastage, and deliveries, helping to build the company's operational database.
  • Assist in developing and refining processes to improve efficiency, reduce costs, and scale operations.
  • Recommends and collaborate with management in shaping commissary policies, SOPs, and best practices.

Qualifications:

  • Bachelor's degree in Culinary Arts, Food Technology, or related field preferred; equivalent work experience accepted.
  • At least 3 years' supervisory experience in a commissary or production setting, and F&B industry; experience in a start-up or new business launch is an advantage.
  • Strong understanding of food safety, storage, and distribution procedures.
  • Excellent organizational, leadership, and problem-solving skills.
  • Ability to work in a fast-paced, high-volume production environment with shifting priorities.
  • Flexible, resourceful, and comfortable working in an environment where systems are still being developed.

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Language:

  • English (Preferred)

Work Location: In person

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