Kitchen Head
2 weeks ago
Key Responsibilities
- Lead, supervise, and train all kitchen staff to maintain smooth daily operations.
- Plan, develop, and update menus based on seasonality, customer preferences, and cost efficiency.
- Ensure all dishes are prepared consistently and meet quality and presentation standards.
- Enforce food safety, sanitation, and hygiene protocols in compliance with health regulations.
- Monitor inventory levels; manage food purchasing, storage, and waste control.
- ·Coordinate with the restaurant manager for service schedules, menu updates, and special events.
- Manage kitchen budgets, including food cost control and operational expenses.
- Oversee equipment maintenance and ensure the kitchen is organized, clean, and fully functional
- Handle staff scheduling, performance evaluation, and conflict resolution.
- Implement process improvements to increase kitchen efficiency and productivity.
Qualifications
- Experience as a Head Chef or Kitchen Supervisor.
- Strong knowledge of food preparation, menu planning, and kitchen operations.
- Food safety or sanitation certification is an advantage.
- Skilled in inventory management and cost control.
- ·Good leadership, communication, and team management skills
- 2–3 years of proven experience in an upscale casual or premium/upscale restaurant environment.
- Willing to be assigned to one of the following locations: Pasay, Makati, Alabang, BGC, Ortigas, or Quezon City
Job Types: Full-time, Permanent
Work Location: In person
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