Kitchen Team Member

6 days ago

Taguig, National Capital Region, Philippines Frankie's New York Buffalo Wings Full time ₱200,000 - ₱250,000 per year

Perks:

  • Competitive salary and benefits package
  • Direct hiring and employment
  • Career Advancement Program
  • Non-guaranteed sales incentives
  • Employee discount
  • Paid leaves
  • Group Personal Accident Insurance

Duties and Responsibilities:

  • Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
  • Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
  • Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
  • Washing the dishes
  • Mopping the floor
  • Washing the kitchen utensils
  • Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
  • Ensure that station and area reports were properly accomplished and accounted.
  • Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
  • Conduct proper counting and inventory of station tools and materials, raw materials and items.
  • Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.
  • Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
  • Set up stations and collect all necessary supplies to prepare menu during operations.
  • Prepare a variety of foods as part of Frankie's Menu
  • Arrange sauces and supplementary garnishes for allocated station.
  • Cover, date and correctly store all bits and pieces and food prep items.
  • Notify Head in advance of unlikely shortages.
  • Serve menu items compliant with established standards.
  • Use food preparation tools in accordance with manufacturer's instructions.
  • Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
  • Maintain a prepared and sanitary work area at all times.
  • Keep the work area clean, organized and well – maintained through the shift.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Constantly use safe and hygienic food handling practices.

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