Restaurant Team Member

Mc Wilson Food Group is seeking a dedicated and experienced Restaurant Supervisor to join our growing team at our Fort, BGC, Taguig branch.Qualifications:Bachelor's degree in Hotel and Restaurant Management, Business Administration, or any related fieldProven experience in a supervisory or managerial role within a casual dining restaurantStrong background in...

Duties and Responsibilities:Dining Team Members:Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.Check availability of any discount or privilege card of the guests.Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.Provide...

Branch Address: Uptown Bgc, Taguig CityPerks:Competitive Salary and Benefits PackageService Incentive Leave (SIL), with Leave Conversion for Unused LeavesLeaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)Group Personal Accident Insurance (upon deployment), and HMO CardCareer Advancement ProgramEmployee Engagement and Company Events &...

REQUIREMENTS:Responsible for processing customer transactions, accepting payments, issuing receipts, and handling refunds or exchanges;They maintain an organized work area, ensure accurate cash handling, provide customer service;Apply discounts or promotions and reconcile cash at the end of their shift;Accepts payments (cash, card etc.);Assist with...

Job Responsibilities:A. Ensures Customer Satisfaction1. Executes Quality Service and Cleanliness Standards of the Restaurant2. Ensures an environment of Customer Awareness by supervisors and staff; monitors CustomerFeedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job descriptionSupervision: Oversee the daily activities of the restaurant, including managing the staff, delegating tasks, and ensuring a smooth workflow.Customer Service: Provide excellent customer service by addressing guest inquiries, concerns, and feedback in a professional and courteous manner.Quality Control: Uphold high standards for food quality,...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job SummaryThe Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. This role serves as a link between management and employees, ensuring smooth workflow and high customer satisfaction.Key ResponsibilitiesOperations...