executive chef

5 days ago

Makati City, National Capital Region, Philippines SHANG REGENCY HOTELS CORP. Full time ₱600,000 - ₱1,200,000 per year
  1. Plan, develop, and execute all menus, including à la carte, buffet, banquets, and special events.
  2. Supervise and lead the kitchen team, ensuring high standards of food preparation and presentation.
  3. Maintain food quality, taste, and consistency across all outlets.
  4. Manage kitchen budgets, food cost control, and inventory management.
  5. Ensure compliance with health, safety, and sanitation standards.
  6. Recruit, train, and evaluate kitchen staff performance.
  7. Collaborate with F&B and hotel management on menu planning and guest satisfaction.
  8. Monitor kitchen equipment and coordinate maintenance or replacement.
  9. Innovate and introduce new dishes and culinary trends.
  10. Maintain supplier relationships and ensure timely procurement of high-quality ingredients.

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