restaurant manager

1 day ago

Iloilo City, Western Visayas, Philippines Private Advertiser Full time $40,000 - $60,000 per year

1.     Supervision of Operations:

·       Oversee the day-to-day operations of a restaurant or several.

·       Make sure that brand requirements, food safety regulations, and cleanliness standards are followed.

·       Place orders for supplies, equipment, and food while keeping an eye on inventory levels.

2.     Team Leadership:

·       Effectively schedule workers to achieve labor cost goals.

·       When required, administer performance reviews, coaching, and disciplinary measures.

3.     Customer Experience

·       Maintain a high standard of client service.

·       Respond quickly and expertly to consumer concerns and grievances.

·       Put initiatives in place to increase repeat business and client satisfaction.

4.     Observance and Protection:

·       Assure adherence to local health and safety laws.

·       Make routine audits and inspections.

5.     Marketing:

·       Track and report on the success of marketing initiatives.

·    Updating of social media page.

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