Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. As a natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesSets accurate daily sales forecasts based on...

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

Company DescriptionViva International Food & Restaurants, Inc. (VIFRI) is a subsidiary of Viva Group of Companies, operating seven international brands nationwide. The company aims to be one of Asia's leading restaurant groups known for their authentic food and exceptional guest experiences. VIFRI emphasizes values like Virtue, Integrity, and Customer Focus...

Title: Area Manager -IloIloTheArea Managerwill be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement of...

Shift Manager 1 is responsible for the overall shift operations, customer experience, sales performance, and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager 1 effectively is the Restaurant Leader. Shift Manager typically supervises a shift by carrying out management responsibilities...

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

As a Management Trainee will undergo an intensive training program designed to prepare you for future leadership roles within the company. The program focuses on developing your skills in restaurant operations, customer service, team management, and business strategy. You will be given the opportunity to work hands-on in different departments, including...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

RESTAURANT MANAGERQUALIFICATIONS:A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent.With at least three (3) years of restaurant experience in a managerial capacity.Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation.With commercial awareness and...

FILINVEST COMPANY: CRIMSON RESORT AND SPA MACTANPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service...