
Restaurant Cashier
3 days ago
Job Summary
The Restaurant Cashier is responsible for managing all customer transactions efficiently and accurately. The role ensures excellent customer service by processing payments, handling inquiries, and assisting in front-of-house operations. The Cashier also supports daily sales reconciliation, maintains a clean and organized cashiering area, and coordinates with the service and kitchen teams to provide a smooth dining experience.
Duties and Responsibilities
- Greet customers warmly and assist them with inquiries related to menu items, pricing, or promotions.
- Process customer payments accurately (cash, credit/debit cards, e-wallets, or vouchers).
- Issue receipts, refunds, or change as necessary.
- Maintain and balance the cash register at the start and end of each shift.
- Ensure all transactions are recorded correctly in the POS (Point-of-Sale) system.
- Coordinate with servers and kitchen staff to ensure orders are fulfilled efficiently.
- Handle customer complaints or refer them to the supervisor/manager when necessary.
- Maintain cleanliness and organization of the cashier station and dining area.
- Assist in monitoring inventory of cashier supplies (receipt rolls, cash envelopes, etc.).
- Prepare and submit daily sales reports to management.
- Support front-of-house team during peak hours as needed.
- Perform other related tasks assigned by the Restaurant Supervisor/Manager.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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