Assistant Restaurant Manager

Drives and manages the overall restaurant operations including achievement of sales, profit and quality targets and at the same time, motivates and builds team capability. Strengthens brand equity by building network within the retail trading areaKey Result AreaOperation Management2.Strengthens Brand equitySales and MarketingFinancial ManagementManagement of...

Job SummaryThe Restaurant Cashier is responsible for managing all customer transactions efficiently and accurately. The role ensures excellent customer service by processing payments, handling inquiries, and assisting in front-of-house operations. The Cashier also supports daily sales reconciliation, maintains a clean and organized cashiering area, and...

1.     Supervision of Operations: ·       Oversee the day-to-day operations of a restaurant or several.·       Make sure that brand requirements, food safety regulations, and cleanliness standards are followed.·       Place orders for supplies, equipment, and food while keeping an eye on inventory levels.2.     Team...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

Job Summary: The Restaurant General Manager (RGM) is responsible for the overall operations of the restaurant, ensuring exceptional customer satisfaction, effective people development, and achievement of sales and profitability targets. The RGM will oversee adherence to brand standards, manage marketing initiatives, financial performance, and crisis...

SHIFT MANAGER (KRISPY KREME SM ILOILO)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant ManagerRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and...

Primary Responsibilities:Assist the Restaurant Manager in daily tasksObserve performance and encourage improvement where necessaryOrganize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changesRemain calm and alert, especially during emergency situation and/or heavy restaurant...

Title: Area Manager -IloIloTheArea Managerwill be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement of...

Shift Manager 1 is responsible for the overall shift operations, customer experience, sales performance, and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager 1 effectively is the Restaurant Leader. Shift Manager typically supervises a shift by carrying out management responsibilities...