Assistant Restaurant Manager

Job SummaryThe Restaurant Cashier is responsible for managing all customer transactions efficiently and accurately. The role ensures excellent customer service by processing payments, handling inquiries, and assisting in front-of-house operations. The Cashier also supports daily sales reconciliation, maintains a clean and organized cashiering area, and...

1.     Supervision of Operations: ·       Oversee the day-to-day operations of a restaurant or several.·       Make sure that brand requirements, food safety regulations, and cleanliness standards are followed.·       Place orders for supplies, equipment, and food while keeping an eye on inventory levels.2.     Team...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

Job Summary: The Restaurant General Manager (RGM) is responsible for the overall operations of the restaurant, ensuring exceptional customer satisfaction, effective people development, and achievement of sales and profitability targets. The RGM will oversee adherence to brand standards, manage marketing initiatives, financial performance, and crisis...

Primary Responsibilities:Assist the Restaurant Manager in daily tasksObserve performance and encourage improvement where necessaryOrganize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changesRemain calm and alert, especially during emergency situation and/or heavy restaurant...

Duties and Responsibilities:Greet guests warmly, present menus, and answer questions about menu items, specials, or promotions.Take accurate food and beverage orders, relay them to the kitchen/bar, and ensure timely service.Anticipate and respond promptly to guest needs to enhance their dining experience.Serve food and beverages in accordance with...

About the job Assistant Restaurant Manager - San Fernando City, La UnionThe Assistant Restaurant Manager is responsible for the:· Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.· Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to...

JOB TITLE: ASSISTANT RESTAURANT MANAGER (group of upscale restaurants)Work Location: CebuSalary: Depending on work experience, duty meal, uniforms, leavesWork Schedule: 5 days/weekQUALIFICATIONS:●Graduate of any Bachelor's Degree program in HRMTwo (2) to three (3) years experience, preferably in the same industryArticulate both verbally and in writing,...

SHIFT MANAGER (KRISPY KREME SM ILOILO)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant ManagerRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and...