Line Cook
6 days ago
Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards and are served on time.
Key Responsibilities:- Prepare and cook menu items according to standardized recipes and instructions from the Head Chef or Sous Chef.
- Ensure all food is prepared, plated, and presented consistently and in a timely manner.
- Maintain cleanliness and organization of the kitchen station, tools, and equipment.
- Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
- Assist in receiving and storing kitchen supplies and ingredients.
- Collaborate effectively with other kitchen team members, including Prep Cooks, Dishwashers, and fellow Line Cooks.
- Assist in daily prep work and kitchen closing duties as assigned.
- Support menu innovation and recipe testing as needed.
- Stay informed about current culinary trends and cooking methods.
- High school diploma or equivalent
- 1–2 years of experience as a Line Cook or in a similar culinary role (preferred)
- Solid knowledge of various cooking techniques, food safety standards, and kitchen operations
- Ability to work quickly, efficiently, and under pressure in a fast-paced environment
- Good communication and teamwork skills
- Strong attention to detail, cleanliness, and consistency
- Willingness to work flexible hours, including evenings, weekends, and holidays
Starting salary range: 18,000
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Line Cook
7 days ago
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