
Manager
4 days ago
Operations Management: Supervise daily café operations, including opening and closing procedures, and ensure smooth workflow.
Staff Management: Recruit, hire, train, schedule, and supervise café staff, fostering a motivated and efficient team.
Customer Service: Cultivate strong customer relationships, address complaints, and ensure a positive and memorable experience for all patrons.
Inventory & Supplies: Manage inventory levels, order supplies, and maintain quality control over all food and beverage products.
Financial Management: Monitor and control operational costs, track financial records, and work to increase profitability and expand the customer base.
Quality & Hygiene: Ensure high standards of food and beverage quality, cleanliness, and adherence to health, safety, and sanitation regulations.
Menu Management: Assist with planning and pricing menus to meet budgets and quality standards.
Business Development: Actively seek ways to lower costs and attract new customers to drive business growth.
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Free parking
- Pay raise
- Promotion to permanent employee
Ability to commute/relocate:
- Clark Freeport Zone: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Manager: 2 years (Required)
Language:
- English (Required)
Work Location: In person
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