Kitchen Staff

Job description:The kitchen staff play a crucial role in ensuring the smooth operation of the kitchen. They assist in food preparation, cooking, cleaning, and maintaining hygiene standards. Kitchen staff members work in a team environment to deliver high-quality food and exceptional service to customers.Responsibilities:Food Preparation: Assist in preparing...

The Kitchen Staff is responsible for assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. This role supports chefs and cooks to ensure smooth kitchen operations and high-quality food service.Job Type: Full-timeWork Location: In person

About Us:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.Candidate Profile:It is important that you share our core values, organized, flexible and enjoy working with a team.Job Overview:You will enhance your cooking skills and in-charge of preparing food, ensuring...

HIRING: Line Cook / Kitchen Staff (American Cuisine)Work Location: Camp John Hay, Baguio CityDepartment: Food & Beverage – CulinaryEmployment Type: Full-time (Rank and File)Salary: Baguio Minimum Wage + Allowance + Service ChargeJob OverviewWe are looking for a Line Cook / Kitchen Staff to join a restaurant team in Camp John Hay, Baguio City. The role...

College Level/ Senior High School/ High School GraduateMust have related work experienceCustomer focused and Team Player-Flexible, hard working and has ability to work under pressure and in stressful situations-Willing to be assigned in SM BAGUIO.DIRECT HIRE-WITH SERVICE CHARGE & TIPFREE MEALJob Types: Full-time, PermanentPay: Php16,250.00 per...

Job description:Job SummaryThe Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job QualificationsPreferably with work experience in the food preparation and cooking gained from a fast food or restaurant.College level in Hotel and Restaurant...

· Oversee day-to-day kitchen operations.· Supervise kitchen staff.· Train new kitchen staff and provide ongoing training to improve skills and efficiency.· Maintain high standards of food quality, presentation, and taste.· Monitor inventory levels, track usage, and order ingredients and supplies to maintain adequate stock levels.· Enforce food safety...

Job SummaryThe Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job QualificationsPreferably with work experience in the food preparation and cooking gained from a fast food or restaurant.College level in Hotel and Restaurant Management/Services, Vocational...

POSITION SUMMARY:Primarily Responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping, and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance...

DescriptionClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment malfunctions or...