steward/dishwasher
2 weeks ago
Duties and Responsibilities:
- Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
- Maintain cleanliness of kitchen areas, storage, and back-of-house facilities.
- Assist in garbage collection, segregation, and proper disposal.
- Support chefs and kitchen staff by providing clean tools and equipment as needed.
- Clean floors, walls, and surfaces to comply with hygiene and safety standards.
- Handle kitchen equipment with care and report damages or malfunctions.
- Follow safety protocols in handling chemicals, hot surfaces, and sharp tools.
- Assist in receiving and organizing kitchen supplies when required.
Requirements
- With or without prior experience (experience in a stewarding/kitchen role is an advantage).
- Knowledge of cleaning and sanitation practices.
- Physically fit and able to work in a fast-paced environment.
- Team player with a positive attitude.
- Willing to work flexible shifts, weekends, and holidays.
- WILLING TO BE ASSIGNED IN BAGUIO COUNTRY CLUB.
Job Type: Full-time
Pay: From Php490.00 per day
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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