Kitchen Personnel

Job Definition : To organize, develop, operate & administer the F&B pre-determined service area that has been assigned to him/ her.Duties and Responsibilities:Responsible for food and beverage service in the pre-determined area assigned to him / herTo conduct the functions of the F&B Director in his absenceTo recommend F&B service standards and...

KRA 1 Profitability and Sales Yield monitoringEnsures that all yielding are accurate.Monitors wastages properly and identifies ways to reduce cost.KRA 2 Kitchen Operations ManagementPlans and prepares in terms of personnel scheduling, equipment, and other resources.Ensures that kitchen systems, standards and procedures are being followed by all kitchen...

Warehouse Personnel (3-Month Fixed-Term/Temporary)AM Group Kitchen Equipment and Supplies, Inc.Location: Cavite Warehouse BranchAbout AM Group Kitchen Equipment and Supplies, Inc.Join a leader in the Kitchen Equipment and Supplies industry AM Group is dedicated to providing high-quality equipment and supplies to businesses, ensuring smooth operations and...

We're Hiring CHEF Supervisor in Victoria Tarlac₱25,000–₱35,000 Monthly Basic SalaryJOIN US NOW START DATE: ASAPJob Summary:Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food...

We're Hiring CHEF Supervisor in Victoria Tarlac₱20,000–₱35,000 Monthly Basic SalaryJOIN US NOW START DATE: ASAPJob Summary:Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food...

PRIMARY RESPONSIBILITIES:Work collaboratively with line cooks, cashiers, and stock personnel to ensure prompt and high-quality preparation of food orders across multiple sales platforms.Follow established kitchen standards and Standard Operating Procedures (SOPs) to maintain kitchen equipment and tools, including routine cleaning and basic...

Head Chef (Casa De Mezza) ·Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service. ·Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on the...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Job Description: 1. Responsible for the attainment of 100% Sales Performance. Solicits and books orders from dealers, department store owners and other small kitchen / houseware outlets. 2. Coordinates with Marketing Personnel in order to provide important marketing information such as products movements, competitor activities, feedback on CITC products and...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

Key Responsibilities:Prepare, package, and label food or supply items.Operate cash register and handle transactions accurately.Stock shelves, rotate inventory, and monitor product expiration dates.Maintain cleanliness and hygiene standards in all areas of the commissary.Receive, inspect, and store incoming shipments.Follow safety and sanitation...