Assistant Commissary Supervisor
16 hours ago
Assistant Commissary Supervisor (with Purchasing Support)
Education
Bachelor's degree in Food Technology, Culinary Arts, Hospitality Management, or Business preferred
Relevant hands-on experience may substitute for formal education
Experience
2–4 years experience in a commissary, central kitchen, restaurant kitchen, or food production facility
Prior role as kitchen supervisor, production lead, senior cook, or purchasing assistant is an advantage
Experience in multi-branch or chain operations preferred
Operations & Food Safety
Strong knowledge of food safety, sanitation
Familiar with high-volume production planning and recipe standardization
Able to monitor yield, wastage, portion control, and quality consistency
Purchasing & Inventory Knowledge
Working knowledge of purchasing and procurement processes
Able to assist in supplier coordination, price comparison, and PO preparation
Understands raw material forecasting based on production plans
Experience with inventory control, FIFO/FEFO, stock reconciliation, and variance checking
Can coordinate with purchasing and accounting on deliveries, shortages, and returns
Leadership & Coordination
Able to supervise and support production staff and kitchen teams
Ensures compliance with approved suppliers, specs, and costing standards
Acts as a bridge between commissary, purchasing, and store operations
Administrative & Systems Skills
Can prepare purchase requests, receiving reports, inventory logs, and daily production reports
Basic proficiency in Excel / Google Sheets / inventory or POS-linked systems
Personal Traits
Detail-oriented, organized, and cost-conscious
Proactive, reliable, and hands-on
Able to work under pressure in a fast-paced commissary environment
Physical & Work Requirements
Physically fit for kitchen and warehouse work
Willing to work early shifts, weekends, and holidays as needed
Job Type: Full-time
Work Location: In person
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