pastry chef

6 hours ago

Baguio City, Cordillera, Philippines GRL CINNAMON BAKESHOP Full time ₱150,000 - ₱250,000 per year

A Pastry Chef has the Key Responsibilities of:


• Food Preparation: Assist with the preparation of ingredients, including washing, chopping, and measuring, following established recipes and guidelines.


• Cleaning and Sanitation: Maintain cleanliness and organization of the kitchen and workstations, including washing dishes, cleaning countertops, and disposing of waste in accordance with health and safety regulations.


• Stock Management: Monitor food and supply stocks, restocking items as necessary, and assisting with inventory counts.


• Equipment Maintenance: Ensure that kitchen equipment is kept in good working condition, reporting any maintenance or repair issues to the kitchen manager.


• Team Collaboration: Work collaboratively with pastry chefs to ensure efficient service and communication during product preparation and service times.


• Adhere to Safety Standards: Follow food safety and sanitation guidelines, including proper food handling and storage practices.

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