Executive Sous Chef

3 days ago


LapuLapu City, Central Visayas, Philippines Bluewater Maribago Beach Resort Full time ₱60,000 - ₱120,000 per year

Key Duties:

  • Supervise and train kitchen staff.
  • Knows how to do food costing.
  • Support menu planning and food presentation.
  • Ensure food quality, safety, and sanitation compliance.
  • Control food costs and manage inventory.
  • Oversee multiple outlets and assist during events.
  • Act as Executive Chef in their absence.

Qualifications:

  • Culinary degree or equivalent experience.
  • 5+ years in a leadership role within hospitality or resort kitchens.
  • Strong leadership, organization, and creativity.

  • Executive Sous Chef

    3 days ago


    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱600,000 - ₱800,000 per year

    Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

  • Executive Sous Chef

    3 days ago


    Lapu-Lapu City, Central Visayas, Philippines Bluewater Maribago Full time ₱50,000 - ₱80,000 per year

    Assists the Executive Chef in overseeing all resort kitchen operations to ensure exceptional food quality, presentation, and service. Manages daily food preparation, supervises kitchen staff, and maintains hygiene, safety, and cost control standards.Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food...

  • Executive Sous Chef

    3 days ago


    Mandaue City, Central Visayas, Philippines Oakridge Realty Development Corporation Full time ₱50,000 - ₱80,000 per year

    KEY RESPONSIBILITIESThe EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery...

  • Pastry Sous Chef

    3 days ago


    Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full time ₱600,000 - ₱800,000 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the Executive Chef, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and...

  • Jr. Sous Chef

    3 days ago


    Cebu City, Central Visayas, Philippines Filinvest Group Full time ₱4,000,000 - ₱8,500,000 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

  • Head Chef

    3 days ago


    Lapu-Lapu City, Central Visayas, Philippines Sotogrande Hotel and Resort Group Full time $40,000 - $80,000 per year

    About the role Arterra Hotel is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of...

  • Demi Chef

    3 days ago


    Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full time ₱180,000 - ₱250,000 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food...


  • Cebu City, Central Visayas, Philippines The boardroom Kitchen Inc Full time ₱900,000 - ₱1,200,000 per year

    Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

  • Chef de Partie

    3 days ago


    Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full time ₱27,040 - ₱43,360 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Pastry Chef, this position is responsible for coordinating, supervising, and participating in the preparation of assorted breads and rolls...

  • Kitchen Manager

    3 days ago


    Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full time ₱280,000 - ₱290,000 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related...