Kitchen Manager

JOIN THE LEGENDSLido Cocina Tsina is looking for a KITCHEN HEAD/KITCHEN MANAGER.Area of Assignment: 324 E. Rodriguez Sr. Ave. New Manila, Quezon CityBasic Requirements:Graduate of Bachelor of Hotel and Restaurant Management/Culinary or equivalent 4-year courseAt least 1-2 years of experience in managing a kitchenMust be experienced in using #18 Chinese...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in...

This position is ideal for someone with a passion for process systems, cooking, innovations, and a desire to grow brands. He/she should have recipe development, process standardization, kitchen management, or brand management experience; is dedicated, proactive and a positive team player ready for their next challenge.With cooking from home now more...

The Kitchen Leader is responsible for supervising and managing the overall operations of the kitchen in a Korean restaurant setup. This includes ensuring dishes are prepared according to standards, maintaining food safety and sanitation, managing kitchen staff schedules, and ensuring efficient workflow to deliver quality meals on time. The role also involves...

What you'll be doingManage and oversee all aspects of the kitchen, including food preparation, stock control, and health and safety complianceLead and motivate a team of kitchen staff, providing training, feedback, and support to help them deliver exceptional serviceCollaborate with the store management team to optimize kitchen workflows and implement...

Oversees all kitchen operations, ensuring food is prepared safely, on time, and to quality standards. Manages kitchen staff, orders supplies, controls inventory, and maintains cleanliness and safety in the kitchen. Works closely with chefs and other managers.Key Skills:Kitchen leadershipFood safety knowledgeInventory managementTeam supervisionJob Type:...

Location: Unit D Block 51 Lot 2A, Bristol Street, Quezon City; Landmark: beside 7/11 near AMA RegaladoWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and...

KRA 1 Profitability and Sales Yield monitoringEnsures that all yielding are accurate.Monitors wastages properly and identifies ways to reduce cost.KRA 2 Kitchen Operations ManagementPlans and prepares in terms of personnel scheduling, equipment, and other resources.Ensures that kitchen systems, standards and procedures are being followed by all kitchen...