Kitchen Manager

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality, safety, cleanliness, and efficiency. This role involves managing kitchen staff, monitoring inventory, maintaining equipment, and ensuring compliance with health and safety regulations. The Kitchen Manager works closely with...

This position is ideal for someone with a passion for process systems, cooking, innovations, and a desire to grow brands. He/she should have recipe development, process standardization, kitchen management, or brand management experience; is dedicated, proactive and a positive team player ready for their next challenge.With cooking from home now more...

Location: Unit D Block 51 Lot 2A, Bristol Street, Quezon City; Landmark: beside 7/11 near AMA RegaladoWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and...

GILIGAN'S ISLAND RESTAURANT & BARJob Title: Kitchen CrewDepartment: Back of House (BOH)Reports To: Kitchen Head / Branch ManagerJob Summary:The Kitchen Crew is responsible for preparing and cooking dishes according to Giligan's standards. They ensure food safety, cleanliness, and timely service while maintaining the overall efficiency of the kitchen...

Job Summary:We are seeking a hardworking and reliable Kitchen Helper to assist our culinary team in maintaining a clean, efficient, and well-organized kitchen. The Kitchen Helper plays a vital support role by helping with food preparation, cleaning, and ensuring smooth kitchen operations.Key Responsibilities:Assist in basic food preparation (e.g., washing,...

Location: Matino, Diliman QCMAIN SCOPE OF WORK:Collaborate with a team of line cooks, cashiers, and stock personnel to ensure timely and high-quality food preparation and order fulfillment across multiple sales channels.Maintain proper functioning of kitchen equipment, systems, and wares by following established standards and SOPs, including regular cleaning...

As a Dishwasher/ Kitchen Helper, you will be responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. You will support the kitchen staff to ensure smooth operations and contribute to a clean and sanitary environment. This position requires attention to detail, a strong work ethic, and the...

Job Description:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to prescribed food...

Responsible for the overall management of kitchen operations. Oversees the implementation of initiatives on kitchen operation standards, production planning, analysis, inventory management, and cost control. Ensures the adherence of kitchen employees to quality, food safety, health, and personal hygiene standards. Performs restaurant operations support as...

We are looking for a dedicated and experienced Kitchen Head to manage our back-of-house operations. You will be responsible for overseeing food preparation, ensuring consistent food quality, supervising kitchen staff, maintaining food safety standards, and managing kitchen costs. This role is crucial in maintaining the excellent dining experience Mama Lou's...