Restaurant Manager

Job Postings

Posted today / Posted 1 day ago

Restaurant Manager Paranaque (Philippines)

Qualifications:

• Bachelor's degree in Business Administration, Hotel and Restaurant Management, or related field (preferred)
• Experience as Operations Manager, Restaurant Manager, or similar leadership role in food and beverage
• Knowledge of front-of-house and back-of-house operations
• Understanding of food safety, hygiene, and sanitation standards
• Strong leadership, staff recruitment, training, and supervision skills
• Excellent communication and customer service skills
• Inventory management, ordering, and vendor coordination
• Problem-solving, ability to handle operational challenges
• Familiarity with health, safety, and labor regulations
• Highly organized with good time management and multitasking

Job Responsibilities (DDESCRIPTION):

• Oversee daily restaurant operations to ensure smooth and efficient service
• Supervise front-of-house and back-of-house staff
• Develop and implement standard operating procedures (SOPs)
• Monitor food safety, hygiene, and sanitation standards
• Ensure high levels of customer satisfaction through excellent service
• Handle inventory management and ordering of supplies
• Monitor financial performance and control operational costs
• Recruit, train, and schedule staff
• Address customer complaints professionally
• Coordinate with kitchen and service teams to maintain quality
• Ensure compliance with health, safety, and labor regulations
• Implement marketing and promotional strategies as needed
• Generate reports on performance metrics
• Maintain relationships with vendors and suppliers
• Drive initiatives to increase revenue and reduce waste

Job Type: Full-time

• Company Christmas gift
• Company events
• On-site parking
• Promotion opportunities
• Paid training
• Promotion to permanent employee
• Staff meals provided

Restaurant Operations Manager (Samgyuniku Japanese Korean BBQ, Metro Manila)

What you’ll be doing

• Manage overall restaurant operations, staffing, scheduling, and training
• Ensure excellent customer service and dining experience
• Monitor inventory, place orders, and manage food and labor costs
• Enforce safety standards and compliant work environment
• Analyse sales data and feedback to identify improvements
• Collaborate with culinary team to maintain high-quality offerings
• Lead and develop a team with coaching and performance feedback

What we’re looking for

• Minimum 5 years in a similar operations management role in hospitality or F&B
• Strong leadership and people management; able to motivate team
• Excellent problem-solving and decision-making; customer focus
• Understanding of food safety, inventory, and cost control
• Proficient in restaurant management software
• Strong communication and collaboration skills

What we offer

• Competitive salary and performance bonuses
• Professional development and advancement
• Supportive, inclusive environment

Restaurant Operations Supervisor

Posted 1 day ago

Qualifications:

• Bachelor degree in business management, HR, marketing, or finance
• Basic understanding of financial reports
• 1-2 years in restaurant operations or food service management
• Strong leadership and team management skills
• Knowledge of food safety and sanitation
• Experience in inventory management, cost control, scheduling
• Familiarity with POS systems and financial reports
• Willing to work flexible hours, weekends and holidays

Job Type: Full-time

Pay: From Php18,000 per month

• Company Christmas gift
• Company events
• On-site parking
• Promotion opportunities
• Paid training
• Permanent employee opportunity
• Staff meals provided

Other postings

Role: Senior Restaurant Operations Manager (SROM) — responsibilities include opening/closing procedures, labor and asset management, finance and compliance, external compliance, leadership and management, and development of policies. Qualifications include 5+ years in operations management within hospitality, leadership experience, and strong cost control capabilities. Also includes roles such as Food Service Specialist and Food Service Supervisor with typical qualifications listed.

Job Type: Full-time

Posted 1 day ago

#J-18808-Ljbffr

---