Restaurant Manager

1 week ago


Negros Oriental Philippines RVGS Corporation Full time

Responsibilities Oversee daily restaurant operations and ensure exceptional guest experiences. Manage staff, ensure quality customer service, and control costs. Manage staff recruitment, training, and performance evaluations. Develop and implement policies to enhance service quality. Monitor inventory levels and manage supplier relationships. Prepare financial reports and manage the restaurant's budgeting. Ensure compliance with health and safety regulations. Qualifications Bachelor’s degree in Hospitality Management or a related field. 1-3 years of experience in restaurant management or relevant roles. Strong restaurant management and cost management skills; able team player with excellent interpersonal, written, and verbal communication skills; proficient in computer applications. Fast-paced environment, including weekends and holidays. Strong work ethic, attention to detail, leadership abilities, and a passion for the hospitality industry. Can start ASAP Willing to undergo training. With complete government benefits. Willing to work at Gen Z Rendezvous Preferably residing near the job location. Benefits With 1,500 allowance per month #J-18808-Ljbffr


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