Restaurant Manager

Taguig, National Capital Region ₱ - ₱ Y The Hiring Hub

Posted 1 day ago

Job Description - Moderna (Uptown BGC)

About Moderna: Moderna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will deliver a full à la carte experience, signature cocktails, and curated events.

We are seeking a Restaurant Manager to lead the launch and operations of Moderna. This is a key leadership role with strong growth potential within our expanding group.

Key Responsibilities

• Oversee daily restaurant operations, ensuring excellent guest experience.
• Manage P&L, labor costs, and food cost targets.
• Lead, train, and motivate FOH and BOH teams to uphold standards and culture.
• Implement purchasing, inventory, and supplier management systems.
• Work closely with the culinary team for consistent menu execution.
• Support marketing initiatives, events, and brand activations.
• Ensure compliance with health, safety, and regulatory standards.
• Report directly to the Group CEO and align with group KPIs.

Qualifications

• At least 5 years management experience in premium casual or upscale dining.
• Proven financial and operational management skills.
• Strong leadership and people development ability.
• Opening-launch experience is a strong advantage.
• Fluent in English; Italian language a plus.
• Familiarity with wines, cocktails, and modern dining concepts.
• Salary: ₱50,000 – ₱60,000 net monthly + Service Charge
• Performance-based incentives; career growth within Al Dente Food Group
• Restaurant manager: 5 anni (Obbligatorio); Tagalog (Obbligatorio)

Education:

• Bachelor's (Preferred)

Posted 1 day ago

Job Description - Assistant Restaurant Manager

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with health and safety regulations, resolves customer complaints, and implements operational improvements to enhance the guest experience. S/he also manages inventory, monitors costs, and contributes to meeting financial goals, all while fostering a positive work environment and promoting teamwork.

Requirements include supporting Front of House and Back of House operations, ensuring service standards, staff discipline, and customer satisfaction.

Qualifications:

• Graduate of BS Hotel and Restaurant Management, or equivalent
• Proven experience in food and beverage service, preferably in a casual dining environment
• Physically able to perform duties requiring lifting, standing, and a shifting schedule

Posted 1 day ago

Job Description - Restaurant Manager (The Mary Grace Foods Inc.)

Overview: Oversees front- and back-of-house operations, ensures customer service standards, sanitation, and consistency. Manages performance and discipline, ensuring efficient service and quality standards.

Qualifications:

• BS Hotel and Restaurant Management or equivalent
• 2+ years in a restaurant management or related role
• Strong leadership, people management, and customer service orientation
• Knowledge of store operations, sales, and profitability
• Willingness to work in Taguig/Bonifacio High Street

Posted 1 day ago

Job Description - Viva International Food and Restaurants, Inc. (BGC)

Location: Taguig, National Capital Region ₱ - ₱ Y

Job Responsibilities:

• Develop and achieve store business objectives: sales, profitability, customer satisfaction, and compliance with standards
• People management and development; maintain alignment with operating systems
• Monitor and optimize costs, inventory, and supplier performance
• Lead and coach staff to meet quality standards; conduct performance appraisals
• Prepare and analyze reports and ensure timely administrative duties
• Willing to work at BGC (opening store) and start ASAP

Qualifications:

• 3+ years in Chinese casual dining or fine dining restaurant management
• Profit & Loss, food cost, and people management knowledge
• Strong interviewing, hiring, and training capabilities
• Excellent communication; English proficiency; Italian a plus

Highlights:

• Competitive salary with service charge and incentives
• Opportunity to work in BGC (opening store)

Job Types: Full-time, Permanent

Posted today

Job Description - General Manager (Viva International)

Responsibilities include coordinating front- and back-of-house operations, cost control, and financial reporting; managing reservations and trouble-shooting; administering general operations and communications with community organizations; and supervising staff with performance reviews.

Qualifications:

• Graduate of any four-year course; 5+ years in restaurant operations
• Experience in financials, HR, purchasing, maintenance, sales & marketing, and operations
• Willing to work at BGC; start ASAP
• Certified in GMP, ServSafe, HACCP, FDA regulations; knowledge of food safety and sanitation
• Italian restaurant experience is an advantage

Join Us:

• Growth opportunities; health and life insurance; leave credits
• Discounts at Viva Food Restaurants

Job Types: Full-time, Permanent

Location: Taguig / Ayala Alabang entries and other postings are included in the same feed with various openings.

Job Description - Restaurant Manager (Ayala Alabang area)

Responsibilities:

• Coordinating and optimizing front- and back-of-house operations
• Controlling operational costs and promoting efficiency
• Weekly, monthly, and annual financial reporting
• General administration and taking reservations
• Troubleshooting

Pay: From Php20,000 per month; Benefits: health and life insurance, etc.

Education:

• Bachelor’s degree required

Location and travel:

• Willingness to travel 100%

Posted 1 day ago

Job Description - PNC Garnet Property Holdings Corporation (Taguig)

Job Description: Coordinating and optimizing front- and back-of-house operations; controlling costs; reporting.

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