Restaurant Manager

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food...

Job Description S&R Restaurant Manager is responsible for daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties are to achieve sales targets, implement store programs, and assist with hiring and training new employees. Government Mandated Benefits Sick Leave, Solo Parent...

Key Responsibilities: Oversee daily restaurant operations, including front-of-house and back-of-house functions Supervise and coordinate staff schedules, training, and performance Ensure excellent customer service and resolve customer complaints promptly Monitor inventory and place orders for food, beverages, and supplies Enforce health and safety...

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain...

Job Description Government Mandated Benefits Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave Responsibilities Assist with daily operations, including overseeing staff and ensuring customer satisfaction. Manage inventory and maintain cleanliness. Support the Restaurant Manager by helping achieve sales targets and implementing store...

Jollibee Group Job Description The Assistant Restaurant Manager (ARM) supports the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs that align with the store’s sales strategy. The ARM also assists in the effective implementation of store programs to ensure operational excellence. Job...

Our client in the food and beverage industry is looking for aRestaurant Supervisorto oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and profitability....

Overview Oversee daily restaurant operations and staff management. Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control. Ensure exceptional customer service and dining experiences. Assist in training and development of team members. Manage inventory, ordering, and stock control. Handle customer inquiries...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...

Overview Multiple Restaurant operations management roles are posted. Locations include Taguig, Taguig City and Metro Manila, Philippines. Roles include Restaurant Manager, Restaurant Operations Manager, Restaurant Operations Supervisor, Restaurant Manager Trainee, and related Food Service / Operations positions. Restaurant Manager – Taguig / Philippines...