Hygiene & Sanitation Supervisor

PRIMARY RESPONSIBILITIES

• Monitors kitchen and outlets' adherence to food safety and quality standards of the hotel.
• Coordinates with Pest Control partner of the hotel to ensure pest free environment
• Monitors supplier accreditation and audits
• Monitors and ensures receiving of raw materials follows hotel standards
• Conducts regular food safety trainings
• Conducts internal food safety audits

QUALIFICATIONS

• At least 1 – 2 years of work experience in a similar position gained from food manufacturing company, hospitality establishment or similar high-volume operations establishments.
• Graduate of Bachelor of Science in Biology, Microbiology, or other related courses

PREFERRED SKILLS

• Good administration skills
• Possess good communication and inter-personal skills
• Minimum intermediate level understanding of Microsoft application, including word, excel, and outlook
• Good oral and written English communication skills

ADDITIONAL INFORMATION

• Performs other reasonable job duties as assigned from time to time
• Food Safety Training/Certificate: HACCP or ISO 22000 preferred