Hygiene & Sanitation Supervisor
1 week ago
PRIMARY RESPONSIBILITIES
- Monitors kitchen and outlets' adherence to food safety and quality standards of the hotel.
- Coordinates with Pest Control partner of the hotel to ensure pest free environment
- Monitors supplier accreditation and audits
- Monitors and ensures receiving of raw materials follows hotel standards
- Conducts regular food safety trainings
- Conducts internal food safety audits
QUALIFICATIONS
- At least 1 – 2 years of work experience in a similar position gained from food manufacturing company, hospitality establishment or similar high-volume operations establishments.
- Graduate of Bachelor of Science in Biology, Microbiology, or other related courses
PREFERRED SKILLS
- Good administration skills
- Possess good communication and inter-personal skills
- Minimum intermediate level understanding of Microsoft application, including word, excel, and outlook
- Good oral and written English communication skills
ADDITIONAL INFORMATION
- Performs other reasonable job duties as assigned from time to time
- Food Safety Training/Certificate: HACCP or ISO 22000 preferred
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