Guest Services Associate

The Guest Services Team Leader supervises and coordinates the daily operations of the front desk, concierge, and other guest-facing services to ensure smooth, efficient, and welcoming experiences for all guests. This role supports the Guest Service Supervisor or Rooms Division Manager by providing guidance to the guest services team, monitoring service...

The Assistant Food & Beverage (F&B) Manager oversees the daily operations of all dining outlets, bars, and room service within the hotel or resort. This role ensures that service standards are consistently maintained, operational efficiency is achieved, and guest satisfaction is maximized.The Assistant F&B Manager supervises and develops outlet supervisors...

Job Summary:The Housekeeping Supervisor is responsible for overseeing the day-to-day operations of the housekeeping team, ensuring that all hotel rooms and public areas meet the established standards of cleanliness and presentation. This role involves supervising housekeeping staff, conducting inspections, coordinating with other departments, and providing...

The Food and Beverage Supervisor is responsible for overseeing daily operations across all food and beverage outlets within the hotel or resort, including restaurants, bars, room service, banquets, and special events. This role ensures that guests receive outstanding service by supervising staff, maintaining high-quality standards, and supporting smooth,...

The Sous Chef is the second-in-command in the kitchen, directly supporting the Executive Chef in managing all kitchen operations, including food preparation, menu execution, staff supervision, and kitchen hygiene. The Sous Chef ensures the delivery of high-quality cuisine that meets brand standards and guest expectations, while maintaining cost and...

The Resort Chef is responsible for overseeing the entire kitchen operations, ensuring consistent delivery of high-quality food and service. This role involves leading the culinary team, curating menus with a focus on local and international cuisines, managing food costs, ensuring hygiene standards, and delivering an exceptional dining experience for resort...

OverviewAn exciting opportunity to live and work in Siargao Island in a new 65 seat restaurant specializing in asian cuisine.We are looking for an experienced, creative, and passionate head chef to join our team.As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the...

Hello ApplicantLooking for a job? Apply now and be part of the Asia-Pacific's FIRST direct network agent of WESTERN UNION in our Surigao-Butuan ClusterBranches:ZCC Central ButuanSurigaoWe highly encourage all interested applicants to SUBMIT their updated resume to - for faster response.We need a passionate FRONT LINE ASSOCIATE...

JOB OBJECTIVE/SReporting directly to the Store Supervisor, the Brand Ambassador is responsible to provide the customer with an exceptional level of service to meet and exceed customer expectations, drive results by engaging them using proper sales techniques and providing information in terms of product, culture, and community, and enhance the shopping...

We are looking for an Assistant Store Supervisor to help ensure smooth daily operations and achieve business targets at the store level. This role acts as Store-in-Charge in the absence of the Store Supervisor.Key Responsibilities:Support in achieving sales targets through effective planning and execution of sales strategies.Ensure excellent customer service...