Guest Services Team Leader

The Guest Services Associate is responsible for delivering a warm, welcoming, and seamless guest experience from arrival to departure. Stationed primarily at the front desk or reception area, the Guest Service Associate handles check-in and check-out procedures, manages guest inquiries and requests, and provides information and assistance to ensure a...

The Engineering Team Leader supports the Duty Engineer in overseeing the daily operations and maintenance of all engineering systems within the hotel or resort, including mechanical, electrical, HVAC, plumbing, and fire safety systems. This role involves supervising a team of engineers and technicians, ensuring all maintenance tasks are completed...

Job RoleWe are seeking an experienced team leader to oversee daily operations in our restaurant. As a key member of the team, you will be responsible for delivering exceptional customer service, managing staff, and maintaining high standards of food quality.Key ResponsibilitiesSupervise daily restaurant operations, ensuring efficient workflow and staff...

The Food and Beverage Supervisor is responsible for overseeing daily operations across all food and beverage outlets within the hotel or resort, including restaurants, bars, room service, banquets, and special events. This role ensures that guests receive outstanding service by supervising staff, maintaining high-quality standards, and supporting smooth,...

The Assistant Food & Beverage (F&B) Manager oversees the daily operations of all dining outlets, bars, and room service within the hotel or resort. This role ensures that service standards are consistently maintained, operational efficiency is achieved, and guest satisfaction is maximized.The Assistant F&B Manager supervises and develops outlet supervisors...

The Sous Chef is the second-in-command in the kitchen, directly supporting the Executive Chef in managing all kitchen operations, including food preparation, menu execution, staff supervision, and kitchen hygiene. The Sous Chef ensures the delivery of high-quality cuisine that meets brand standards and guest expectations, while maintaining cost and...

Job Summary:The Housekeeping Supervisor is responsible for overseeing the day-to-day operations of the housekeeping team, ensuring that all hotel rooms and public areas meet the established standards of cleanliness and presentation. This role involves supervising housekeeping staff, conducting inspections, coordinating with other departments, and providing...

The Resort Chef is responsible for overseeing the entire kitchen operations, ensuring consistent delivery of high-quality food and service. This role involves leading the culinary team, curating menus with a focus on local and international cuisines, managing food costs, ensuring hygiene standards, and delivering an exceptional dining experience for resort...

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,The Pastry...

About This RoleWe are seeking a professional to join our customer service team. The ideal candidate will be able to provide top-notch support to our clients through various communication channels.