Kitchen Staff/Cashier

Responsibilities:Greet customers and process orders at the counter or register.Handle cash, credit card, and mobile payments accurately.Assist in food preparation and basic kitchen tasks (e.g., plating, portioning, cleaning).Keep the front counter and dining area clean and organized.Support the kitchen team during busy hours.Follow food safety and hygiene...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables,...

What you're expected to doManage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food...

KRISPLocation: Food Hall SM City La UnionResponsibilities:Assist with food preparation, cooking, and platingMaintain cleanliness and organization of the kitchen and work areasWash, chop, and prepare ingredients as directedOperate kitchen equipment safely and efficientlyEnsure compliance with food safety and hygiene standardsSupport chefs and other team...

(Dining Staff/Kitchen Staff)Job Descriptions:At least Graduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage preparation.Excellent in...

Job Title: Line CookAbout The PositionThe role of a Line Cook is crucial in delivering high-quality food experiences across various brands.As a key contributor, you will be responsible for setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

Interested applicants are welcome to walk in and apply at Penshoppe CSI La Union . Please bring your updated resume. We look forward to seeing youSALES STAFF DUTIES AND RESPONSIBILITIESEnsures that customers' needs are satisfied and exceeded through the implementation of thecompany's customer service standards, thereby achieving individual and store sales...