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Kitchen Supervisor

2 weeks ago

San Fernando, Central Luzon, Philippines EST. MASAS INC. Full time ₱25,000 - ₱300,000 per year
  • Job Description:

 Assisting with stocking and setting up the kitchen stations.

 Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

 Plating prepared foods based on senior chef's guidance.

 Working with servers to ensure that orders are completed according to request and on time.

 Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

 Ensuring that the kitchen operation procedures and hygiene meet food safety standards and

regulations.

 Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state

regulations.

 Supervise and train junior kitchen staff

 Monitor inventory levels and order supplies as needed

  • Minimum qualifications:

 Graduate or Undergraduate of any Hospitality Course.

 Proven experience in the position of interest.

 Physically fit.

 With good communication and memorization skills.

 Great interpersonal and teamwork skills.

 Ability to remain composed, particularly during stressful or uncomfortable circumstances.

 Willingness to work on a shifting schedule.

 Knowledge of food safety and sanitation regulations

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php25, Php30,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person