Kitchen Supervisor

• Job Description:

 Assisting with stocking and setting up the kitchen stations.

 Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

 Plating prepared foods based on senior chef's guidance.

 Working with servers to ensure that orders are completed according to request and on time.

 Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

 Ensuring that the kitchen operation procedures and hygiene meet food safety standards and

regulations.

 Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state

regulations.

 Supervise and train junior kitchen staff

 Monitor inventory levels and order supplies as needed

• Minimum qualifications:

 Graduate or Undergraduate of any Hospitality Course.

 Proven experience in the position of interest.

 Physically fit.

 With good communication and memorization skills.

 Great interpersonal and teamwork skills.

 Ability to remain composed, particularly during stressful or uncomfortable circumstances.

 Willingness to work on a shifting schedule.

 Knowledge of food safety and sanitation regulations

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php25, Php30,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person