kitchen/dining staff

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

Role DescriptionThis is a full-time on-site role for a Junior Dining Manager located in Pampanga City, Philippines. The Junior Dining Manager will oversee daily operations of the dining area, ensuring high service standards. Key tasks include managing staff, coordinating with the kitchen, handling customer inquiries and complaints, maintaining cleanliness...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables,...

KRISPLocation: Food Hall SM City La UnionResponsibilities:Assist with food preparation, cooking, and platingMaintain cleanliness and organization of the kitchen and work areasWash, chop, and prepare ingredients as directedOperate kitchen equipment safely and efficientlyEnsure compliance with food safety and hygiene standardsSupport chefs and other team...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

What you're expected to doManage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food...

Job OverviewThis role involves interacting with guests in a welcoming and courteous manner, taking orders and facilitating the delivery of food and beverages to their tables.Key ResponsibilitiesEnsuring a clean and organized dining environment at all times.Welcoming guests and providing exceptional customer service throughout their meal...

Qualifications:High School / Senior High GraduateAmenable to work at Brgy. Pulung Maragul, Angeles CityCan start ASAPKnowledge of basic food handling and kitchen safety practices.Ability to follow instructions and work as part of a team.Physically fit and able to stand for long hours.Willing to maintain cleanliness and sanitation in the work area.Flexible to...

Be a Part of Our Culinary TeamWe are seeking a highly skilled and passionate Chef de Partie to join our team at The Ripon Inn.This is an exciting opportunity for a talented individual to showcase their skills in food preparation, presentation, and safety. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining...

Job Title: Line CookAbout The PositionThe role of a Line Cook is crucial in delivering high-quality food experiences across various brands.As a key contributor, you will be responsible for setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen...