Kitchen Staff

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

What you're expected to doManage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food...

KRISPLocation: Food Hall SM City La UnionResponsibilities:Assist with food preparation, cooking, and platingMaintain cleanliness and organization of the kitchen and work areasWash, chop, and prepare ingredients as directedOperate kitchen equipment safely and efficientlyEnsure compliance with food safety and hygiene standardsSupport chefs and other team...

(Dining Staff/Kitchen Staff)Job Descriptions:At least Graduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage preparation.Excellent in...

Job Title: Line CookAbout The PositionThe role of a Line Cook is crucial in delivering high-quality food experiences across various brands.As a key contributor, you will be responsible for setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

STORE ASSIGNMENTS [SALADSTOP]: Makati Taguig Pasig Mandaluyong Pasay Muntinlupa JOB DESCRIPTION: 1. Transact the payment of the customers. 2. In charge of the salad preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the...

About usWhy choose us?Day shift HMO Coverage from Day 1: Includes one FREE dependent. Weekends off Competitive renumeration Employee referral incentive program 13th month salary Government contributions Social Security System, PhilHealth, Pag-Ibig, TIN Opportunities for promotions within RSS Paid training and development Transportation service...

JOB SUMMARYTo supervise all phases of type of banquet functions, coordinate activity on a daily basis. The Sales and Admin and Banquet Assistant should also oversee banquet event and ensure that all service standards departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the function. Prepare...