Kitchen Manager

Job Title: Line CookAbout The PositionThe role of a Line Cook is crucial in delivering high-quality food experiences across various brands.As a key contributor, you will be responsible for setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

(Dining Staff/Kitchen Staff)Job Descriptions:At least Graduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage preparation.Excellent in...

STORE ASSIGNMENTS [SALADSTOP]: Makati Taguig Pasig Mandaluyong Pasay Muntinlupa JOB DESCRIPTION: 1. Transact the payment of the customers. 2. In charge of the salad preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the...

Job DescriptionWe are seeking a highly skilled Culinary Expert to join our kitchen team. As a key contributor, you will be responsible for delivering high-quality food experiences across our brands.ResponsibilitiesSet up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with the senior kitchen team.Maintain...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKJob Summary:The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety...

Job DescriptionThe Chef de Partie is a culinary specialist responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines.The Chef de Partie will collaborate with the kitchen team to maintain...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and a warm team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living...