Restaurant Manager with up to 55k SALARY inclusive of SC and Allowances
2 weeks ago
We're looking for an experienced and passionate Restaurant Manager to lead our restaurant operations.
You'll oversee day-to-day store performance, ensure profitability, deliver outstanding guest experiences, and uphold our operational standards.
This is a key leadership role for someone who thrives in a dynamic environment and enjoys developing teams that deliver service excellence.
- Lead daily restaurant operations to ensure guest satisfaction, operational efficiency, and compliance with company standards.
- Manage sales, labor, and cost controls to achieve financial and performance targets.
- Oversee cash handling, inventory, and reporting accuracy.
- Maintain compliance with audit, safety, and sanitation standards.
- Recruit, train, and motivate team members to build a high-performing, service-driven culture.
- Foster teamwork, accountability, and continuous improvement across all shifts.
- Collaborate with Area and Operations Managers on promotions and operational programs.
- Handle guest feedback and resolve operational concerns promptly.
- Utilize systems (POS, HRIS, SAP) for accurate operations and reporting.
- Willing to work on shifting schedules, weekends, and holidays.
- Graduate of Hotel & Restaurant Management, Business Management, or related course.
- 5+ years of experience as a Restaurant General Manager or similar leadership role in a structured, company-owned restaurant.
- Proven ability to manage people, performance, and profitability.
- Experience in store opening and training facilitation is an advantage.
- Proficient in Microsoft Office, POS, SAP, and HRIS systems.
- Strong understanding of food safety, sanitation, and audit standards.
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