
Kitchen Training Manager
18 hours ago
Job Description:
-Determine and evaluate training requirements for the present and coming times via job analysis, career trajectories, yearly performance evaluations, and discussions with direct supervisors.
-Create a training and development plan—either individualized or overall—that caters to needs and expectations
-Utilize a diverse range of training techniques
-Carry out successful induction and orientation sessions
-Periodically assess and evaluate the training program's effectiveness, success, and ROI, and provide reports on these evaluations.
Oversee training budget
-Offer chances for continuous development
-Tackle any particular issues and customize training programs as needed
Keep a sharp awareness of training trends, advancements, and best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Human Resources, Training & Development, or a related area.
- Proven experience in training KITCHEN OPERATIONS.
- with experience in research and development, recipes.
- Can do modules from scratch.
- With HACCP Certification.
- Outstanding skills in facilitation, presentation, and communication.
- Excellent organizational abilities and focus on detail.
- Capability to organize, handle various tasks simultaneously and use time efficiently.
- Can start ASAP.
- Willing to be assigned in Ortigas Center, Pasig City.
JOIN US
- Excellent career growth and development opportunities
- Competitive salary.
- with HMO and Life Insurance.
- 10% discount on all Viva Food Restaurants
- Free access to company events.
Job Types: Full-time, Permanent
Pay: Php40, Php60,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- Life insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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